TASKS, DUTIES AND RESPONSIBILITIES:
Meets and exceeds customer and team member expectations by providing Yes I Can! Service & teamwork
Provides value added service to customers by doing w
KIBU/ADM/86/2023
Requirements for Appointment
For appointment to this grade, an officer must have:-
Attended Craft Certificate in Food and Beverage; Sales and Service or its equivalent fro
About the Client:
Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is seeking a vibrant, aggressive, pro-active Hotel
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
About the Client:
Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is seeking a vibrant, aggressive, pro-active Hotel
Key Requirements
Create comprehensive marketing plans and strategies aligned with the resort/hotel’s business goals, target audience, and competitive landscape.
Oversee the resort/hotel&
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
RESPONSIBILITIES
Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
Perform general sweeping, scrubbing, and mopping of hardwood, la
Hotel Marketer Vacancy- (Nairobi)
Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR an
Requirements
Be a Kenyan Citizen aged between 20 and 35 years.
Should be a continuing 1st degree student (Undergraduate) in their 3rd, 4th and final year of study and
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with th
POSITION SUMMARY
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability w
RESPONSIBILITIES
To be responsible for cash and its safekeeping
To ensure that payment is made for services provided and recorded in the system for sale in the outlet
To prepare cashier&rsqu
