Key Responsibilities/Tasks
Greet and seat customers promptly and professionally.
Provide detailed information about menu items and make recommendations to guests.
Serve food and beverages in
Job Overview:
Our client in the Hotel Industry is looking to hire a creative and well-experienced Graphic Designer responsible for delivering effective, estheticians, on-brand graphi
Job Summary
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers,
Responsibilities:
The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests in the hotel at all times.
He/she
Job Summary:
We are seeking a dynamic and creative Marketing Assistant to support our Marketing Manager in the execution and measurement of seasonal multi-channel marketing plans and camp
About the job
Repairs and maintenance of all types of refrigeration equipment such as centrifugal chillers, air-cooled chillers, walk in cold-room and freezer rooms and other commercial/industri
Ref. MksU/UHC/06/23 (1 Post) (2 years Contract, renewable upon satisfactory performance.)
Applicants should meet the following requirements:
Must have an earned Bachelor's degree in Fo
Ref. MksU/HM/05/23 (1 Post) (2 years Contract, renewable upon satisfactory performance.)
Applicants should meet the following requirements:
Bachelors’ Degree in Hotel and Institution Ma
Requirements for engagement as an Intern:
Must be a Kenyan Citizen aged between 20 and 35 years.
Must have graduated with a first Degree (undergraduate) or Diploma from a recognized institutio
Duties and Responsibilities
Greet and seat guests, present menus, and explain daily specials if applicable.
Take food and beverage orders accurately and efficiently, using the POS system.
Se
Job Description
Hotel Operations Casual
Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel Operations Casual.
What is in it for
Duties and Responsibilities
Greet and seat guests, present menus, and explain daily specials if applicable.
Take food and beverage orders accurately and efficiently, using the POS system.
Se
Our Client is looking for an aggressive and ambitious Sales and Marketing Executive to handle various sales functions. The Role reports to the Director.
About the Client:
An established and busy
Duties and Responsibilities
Greet and guide guests to their respective tables.
Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or po
RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread
The successful candidate will be responsible for planning and supervising the activities of the workforce, ensure the smooth and profitable running of the hotel as well as promoting & marketing
We are currently seeking for qualified individuals to join our Management Development Program (MDP) in Hotel operations with the following qualifications :-
Requirements
Bachelor's Degree
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