KeMU/KHSL /CS/2/1/2024
Duties and Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetable
DEPARTMENT: M&A – BOS Galley Position
REPORT TO: Supervisor, Food Services
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Serves meals by reviewing recipes; assembling, combinin
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
REQUIREMENTS FOR APPOINTMENT
Be a Kenya citizen.
Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
Relevant working experience in a similar position.
A
Key Duties & Responsibilities:
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vege
Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Accountabilities
Carry out the preparation of mea
REF NO: KIMC/CK/HR/02/2023
Job Description.
Duties and responsibilities at this level will entail:
Responsible for the professional preparation and service of meals;
Receive menu interpret
JOB PURPOSE
Manage food production.
Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards.
Supervise the Kitchen staff.
Maintai
Job Summary:
The Housekeeper/Cook plays a crucial role in maintaining a serene and organized environment at the residence.
Key Responsibilities
Laundry and Ironing:
Handle laundry
Key Responsibilities/Tasks
Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Portion and plate dishes with attention to detail and
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
Duties and Responsibilities
Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.
Manage and control all food, to include; receiving an
.Requirements for the position of Cook Grade 3/4
At least KCSE level of education or its equivalent.
Certificate in food and beverage service from a recognized institution.
Two (2) years wor
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
JOB SUMMARY:
Responsible for preparing food items and menu items in accordance with company standards and guidelines.
ROLES & RESPONSIBILITIES:
Setting up and stocking of workstat
Job Description
Mis en-place of all sauces and condiments
Following HACCAP procedures
Ensure all items are kept properly and labelled
Qualifications
Certificate or diploma in culi
COOK, JOB GROUP KMR 10 - (1 POSITION - CCR)
This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.
Job Specification
The duti
BMA/23/CS/HRA/C/21:
Job Specification:
Preparing food
Duties and Responsibilities
The Cook is responsible for assisting in: -
Setting up workstations with all ne
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