About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.
Ensure prepara
SUMMARY
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
JOB DETAILS
Key Responsibilities
Meal Preparation, Planning and Service
Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, ro
Job Brief:
As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of
SUMMARY
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
Duties and Responsibilities:
Proper storage of foodstuffs; setting of buffet service areas.
Placement of foods in the serving line.
Replenishing of foodstuffs during service.
Reporting low
Duties and Responsibilities:
Assembling food supplies and equipment for daily preparation.
Preparing raw food for cooking.
Cleaning equipment used in production.
Maintaining hygiene by ens
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
Responsibilities:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
Key Responsibilities
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients tha
Key Responsibilities
Knowledge in food control
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, po
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
REF: PU/ADV/01/01/2024
REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3
This is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be de