BMA/23/CS/HRA/SC/14
Job Specification:
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of coo
KIBU/ADM/88/2023
Requirements for Appointment
For appointment to this grade an officer must have:
Certificate in Food Production or Food and Beverage Sales and Service from a recognized in
KSM/CPSB/19/08/2023
Terms of Service: -Permanent and Pensionable
The officer will be deployed at Maseno Agricultural Training Centre (ATC)
Duties and Responsibilities.
Preparing ra
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare an
Réquirements for Appointment
For appointment to this grade, a candidate must have:-
Certificate in Food Production or Food and Beverage Sales and Service from a recognized institution
JOB GROUP ‘E’ V.No. 26/2023
Roles and Responsibilities:
Preparation of raw foods for cooking;
Cleanliness of equipment used in production;
Washing cleaning materials and
Key Requirements:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
Qualifications /Minimum Requirements:
6 years of driving experience as a Tour Driver/Guide, handling international and local guests
Must have a valid driving license, TRA, and PSV license.
D
Duties and Responsibilities
This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer. D
International Livestock Research Institute (ILRI) seeks to recruit a cook to manage the operation and organization of the kitchen and all food-related activities, including the presentation and servin
Vacancy Number HRTK/RC/04/2023
POSITION SUMMARY:
HIAS is looking for recruit a Reliever Cook who will support the existing cooks in their responsibilities whenever there is need at the Safe Hous
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Essential Functions and Responsibilities
Participates and assists in maintaining kitchen operations to the highest standard and quality.
Communicates with the management team on a regular basi
Prepares and serves a range of a la carte Italian Cuisine items which meet guest’s expectations while supervising junior members of the Kitchen Brigade.
Key Responsibilities:
Duties and Responsibilities.
Assembling food supplies and equipment for daily preparation;
Preparing raw foods for cooking;
Cleaning equipment used in production
Maintaining hygiene by ens
Duties and Responsibilities.
Preparation of raw foods for cooking;
Cleanliness of equipment used in production
Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Key Responsibilities
Prepare high quality meals and food items according to company recipe
Monitoring supplies and re ordering stock as needed
Ensuring cooking utensils are clean before each
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