Job Role Description
We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly.
Roles And Responsibilities
Ensures tha
Main Purpose & Scope of the Job
Primarily the Steward will be responsible for washing dishes, Flatware, Cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing e
Roles And Responsibilities
Clean ingredients following requests and directives of sous-chef or chef
Prepare basic dishes, desserts or sauces following strictly the recipes and processes
Stor
As a member of the Fairmont The Norfolk Stewarding Team, you are essential to the success of the Food and Beverage operation. Our team is passionate about developing innovative, focused, and thoughtfu
Key Responsibilities:
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
Maintain comprehensive product knowledge including
REF KFS/KH/2022
Job Specification
This will be the entry for this cadre. The officer at this level shall report to Waiter II.
Duties and responsibilities
Cleaning and washing dishes, gl
Ref No: CPSB 18/22 (E)
Requirements for appointment
Must have a Government Trade Test
Certificate Grade III in the relevant trade area (carpentry, masonry, welding, painting and plumbing).
The Braeburn Group of International Schools is committed to attracting, developing and retaining the very best teachers. The majority of our schools are CIS (Council of International Sc
About the Role
F4E is expanding rapidly to reach more schools across Kenya. The Kitchen Trainee program targets individuals who are motivated, driven and dedicated, and who possess
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and ac
Duties & responsibilities
Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
Turn ideas into co
Passionate about F&B? As a Glass hand, you will work with your team to create unforgettable experiences for our guests.
What is in it for you:
Employee benefit card offering discounted ra
About the job
Chef De Partie (Hot & Cold Kitchen)
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
The Cook is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Head Cook in the performance of his/her duties.
Main Responsibilities
Under
Duties and Responsibilities
Carry out, general repairs and maintenance in line with their areas of specialization (plumbing Electrical, and Mechanical);
Responsible for record keeping, allocat
Requirements
For appointment to this grade, the applicant must have: –
A Kenya Certificate of Secondary Education (KCSE) Mean grade of C-(Minus) or its equivalent;
A Diploma in Constr
(KST/07/2021)
Key Responsibilities
Cleaning fixed equipment (fridges, ovens, hood extractors among other equipment’s in the kitchen) and stores.
Cleaning and storing cooking and
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