We are a hospitality establishment in Westlands with three restaurants across the Westlands and Parklands area. We offer multi-cuisine menu choices with an infinite touch of exclusivity.
We are loo
Responsible for the immediate working area and/or as the Executive Chef delegates.
Responsible for the preparation of bread, rolls, and other typical bakery products. Food Service and Cleaning Pr
DEPARTMENT: Cafeteria
REPORTS TO: Cafeteria Manager
POSITION SUMMARY
Responsible for Preparing, baking and serving nutritious, quality bakery and pastry products.
PRIMARY DUTIES AND RESPONSI
Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broa
VACANCY ANNOUNCEMENT
BIHC (Boma International Hospitality College) was established in 2015 to address an increasing gap in the provision of qualified staff within the hospitality industry in Kenya
Responsibilities
Aside from actually baking, you will have a lot of responsibility in the kitchen. Some of these duties include:
You are in charge of creating recipes, measuring ingredients,
Job Description/Requirements
Key Responsibilities
Responsible for production of quality and tasty pastries , breads, and desserts for in house consumption and for sale.
Preparation of
Reports to: Principal,
Salary: Competitive,
Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly experienced Lecturer who wil
JOB SUMMARY:
Responsible for working on a variety of stations in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation of
Job Details
Must have a Diploma in Pastry/Bakery, three years of experience as a tutor with solid experience in developing bakery curriculum. Additional training in culinary art will be an add
Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of
Reporting directly to Sales Director, the successful candidate for this key function is to deliver frequent, state of the art, technical service & expertise. He or she needs to inspire customers w
Details:
Responsibilities
Supervise all employees in the Pastry/Bakery kitchen
Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with
Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;
Ability to provide a consistently high level of service to Kenton College
The ideal candidate will head the kitchen, design, organize, control and direct the work to ensure preparation and presentation pastries, cakes & sauces meet and surpass client expectation.
Respo
Job Details
Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved.
Check constantly for
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