The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t
Responsibilities for the Pastry Chef Job
Planning and execution of the dessert menu
Supervision of assistant chefs and cooks
Testing and tasting of recipes
Measurement and mixing of in
The Pastry Chef-de-Partie will be responsible of ensuring preparation of quality desserts and confectionaries that are well presented as per the required standards.
Responsibilities for the Pastry Ch
Role Purpose:
Section Manager has to ensure quality, range and freshness (food) of offered goods to attract customers in order to achieve the set sales targets for the assigned section.
Summary Of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and pro
Pastry Chef Job Responsibilities
Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail.
Accountable for the quality
Job Objective: To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets.
Duties and Responsibilities
To have a complete understandi
Job description
Respect national concepts application in the section
Respect and ensure the implementation of the security & hygiene procedures (assets and employees) in the store;
Qualifications for the Cake Baker & Decorator Job
Have relevant education background in cake making and decorative techniques
Must have a creative flair and exceptional presentation skills
Be
Key responsibilities will include:
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Assists in determining how food should be presented and creates decorat
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: &nb
Role Purpose:
Section Manager has to ensure quality, range and freshness (food) of offered goods to attract customers in order to achieve the set sales targets for the assigned section.
Role Det
Key responsibilities will include:
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Assists in determining how food should be presented and creates decorat
Duties
Measuring ingredients to prepare dough and fillings.
Mixing ingredients according to recipes to produce quality cakes.
Observes colour of products being baked and turns thermostat or othe
Responsibilities:
Ensure financial controls and fiscal performance for the Bakery department are met consistent with stated goals and objectives
Ensure that you are medically fit at all times to a
Location: Djibouti
Industry: Hospitality
Duties and Responsibilities
Planning and execution of the dessert menu
Supervision of assistant chefs and cooks
Testing and tasting of recipes and exper
Baker Job Purpose
To ensure production of quality products; confectioneries, cakes, bread and all other bakery related products while observing quality, hygiene, safety and Uchumi bakery business p
