Job Description
Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
Responsible for completing the daily ch
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Description
Maintaining and running of kitchen in absence of Executive Sous Chef
Maintain stock control, ensuring that stock levels are in line with Company requirements.
Monitoring trai
Key Responsibility Areas
Preparation of food items
Maintaining cleanliness and hygiene in the kitchen
Maintaining proper use of tools and equipment
Participate in stock take / rotation and
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Job Purpose
To produce high-quality meals to patients and staff in a timely manner and be accountable for the use and storage of supplies used in the kitchen.
Key responsibilities:
Mo
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Requirements:
Applicants must be between the ages of 23 to 40 years.
A minimum of 3 years of experience in the relevant field is required.
All applicants must provide an up-to-date resume in
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Duties and Responsibilities:
Preparing pastries for hotel
Mixing and baking ingredients according to recipes
Pastry baker will prepare and bake different types of pastries
Pastry bakers wi
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
