Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
About the Client:
Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordan
Job Overview:
Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the prod
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
This is a senior leadership position
The holder must be a perfectionist in Italian Cuisine
Must have International )global)experience with Italian Cuisine
Must have Leadership skills i
Reporting to the Executive Chef and will be responsible to,
Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail.
Ac
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
Main Responsibilities
Assisting in Leading Kitchen Operations for Property
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in em
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, we are
Duties and responsibilities
Monitors customer satisfaction.
Create and prepare desserts in accordance with the existent menus;
Develop new ideas for the me
Job Description
Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standar
Department: Programs - Kitchen
Area: General Logistics Support
Direct Supervisor: Logistics Officer
Compensation: Negotiable
Job Description
We are now seeking an open-minded, thoughtfu
Role Statement Purpose:
Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the p
Summary
Care Connects Us!
It all starts with people who care.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We tu
RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Job Description
Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards
