Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in del
Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
Contribute to developing menus and
Job Description
As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
Role Statement Purpose:
To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards and customer satisfac
PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
Tea
PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
Tea
Job Description
Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.
Ensure menu items are cost-effective
Qualification/Requirement:
Culinary diploma or equivalent in Baking and Pastry Arts
Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops
Familiarity with food s
Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
Job Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turn
Key Outputs
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with me
Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
KEY OUTPUTS:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with m
Job Description
Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
Department: Programs - Kitchen
Area: General Logistics Support
Direct Supervisor: Sous Che
The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
Job Description
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turn
