Job code: SC03/2023
Job Description:
We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue
Tasks, Duties And Responsibilities
CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION
Prepares and properly garnishes all food or
We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culi
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop
As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwid
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What
Key Responsibilities of Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures
RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread
We are looking for a pastry intern who is passionate about pastry and will be trained and groomed in pastry and will be responsible for helping in the day-to-day running of the bakery and posting prod
Duties and Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the head chef and other chefs within the department to ensure a successful working environ
We are looking for an Executive Sous Chef in Kenya who will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular mainten
Description
Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring bo
The position
The Pastry Cook is responsible for baking various pastries, cookies and other baked goods in the kitchen bakery and developing new and unique recipes to feature on the menu.
Duty &a
Responsibilities
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a
Job Role Description
We are looking for an organized, experienced Kitchen Sous Chef to make ensure that kitchen operations are running smoothly.
Roles And Responsibilities
Ensure
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in
Key Responsibilities:
Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
Ensure meals
