MAIN PURPOSE & SCOPE THE JOB
The Senior Sous Chef will assist the Head Chef and the Assistant Head Chef to ensure the overall quality and profitability of the kitchen in accordance with Ankole
The Food Library is looking to offer a positive work experience that is energetic, fast-paced, and fun. We are shaping food culture within the restaurant industry through our pride and commitment to o
Duties and responsibilities
cooking and preparing meals
step-up and lead the kitchen in the absence of the head chef.
managing the kitchen and health & safety requirements, maintaining f
The all-day dining restaurant serves a variety of both Kenyan and continental dishes. The bar area features a fine selection of wines alongside a wide range of spirits and Signature Cocktails.
The
Reports to: Executive Chef
Responsibilities summary:
Assist in day-to-day operation of the kitchen, coordinate food production
Control food cost by assist in training kitchen staff on prope
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Kitchen (Nairobi and
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Kitchen (Nairobi and
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Kitchen (Nairobi and
Our client is a leading hospital in Mombasa. They seek to hire a Chef to prepare and cook meals with optimal nutritional care for patients and employees.
Responsibilities
Collaborate with kit
ROLES AND RESPONSIBILITES
Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
Hipora Business Solutions is conducting massive recruitment of Chefs and Bakers.
MAJOR REQUIREMENTS TO CONSIDER:
Pastry/Baker 6 months and above experience,
Hot Kitchen 1 year and above exp
Job Details
Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.
What is in it for you:
Employee benefit card offerin
Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satis
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
Job Description
Reporting to: Executive Chef
SUMMARY
The person should exhibit culinary talent by personally performing tasks whiIe assisting in leading the staff and managing all fine dining rel
Details:
Basic
The ideal candidate will be a Kenyan citizen who has the following:
Key QualificationsProfessional Qualifications and Experience
Diploma in Culinary Arts/Certification in Food and
Job Description
The Sous Chef Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all
Nova Pioneer is looking for a passionate Chef and a leader who will monitor and lead in the execution of Catering services Operations at our Tatu campuses.
This is an exciting opportunity to be a par
