Responsibilities
Ensuring all ingredients are stored & labelled according to SOPs and verify the stock levels in the kitchen are respected.
Ensure mise en place are ready on time as well a
Key Requirements:
Always immediately and proactively report any issue related to the quality/ freshness of ingredients.
Guarantees that all ingredients are stored and labelled according to SOP
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added adv
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Service Team [Nairob
Job code: SC03/2023
Job Description:
We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue
We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culi
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop
As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwid
Key Responsibilities of Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures
We are looking for an Executive Sous Chef in Kenya who will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular mainten
Description
Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring bo
Job Role Description
We are looking for an organized, experienced Kitchen Sous Chef to make ensure that kitchen operations are running smoothly.
Roles And Responsibilities
Ensure
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in
Key Responsibilities:
Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
Ensure meals
