We are looking for a dynamic, forward-thinking and pro-active Junior Sous Chef of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opp
Responsibilities
Assist in the planning, organizing and controlling of the day-to-day running of the food production area. To maintain operating and service standard levels, in keeping with Lodg
Overview
Our client, The Mavericks Restaurants, operating a High-End Chain of Restaurants specializing in delivering a relaxed and memorable dining experience is seeking to recruit talented and exp
Responsibilities summary:
Assist in day-to-day operation of the kitchen, coordinate food production
Control food cost by assist in training kitchen staff on proper methods of food production
Job Purpose:
Supervise kitchen operations in a timely manner and in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guests’ satisfaction.
Job purpose
Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
HOW YOU WILL FIT INTO OUR MISSION:
We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and cons
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
The role holder will be responsible for:
Developing unique cuisine and appropriate menus
Use of the F&B control tools and procedures
Collaborating with the F&B Controller in setting
About the job
Reporting to the Executive Sous Chef, the Sous Chef will coordinate, plan and supervise the production, plating and presentation of the food at all events in a cost effective, safe ma
Junour Sous Chef-Pastry
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our k
Sous Chef-Tatu (Fine Dining)
Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary ski
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional
Our client, a lounge in the airport, is seeking to recruit chefs with a minimum of 3 years’ experience. The successful candidate will be in charge of kitchen management and preparation of differ
MAIN PURPOSE & SCOPE THE JOB
The Senior Sous Chef will assist the Head Chef and the Assistant Head Chef to ensure the overall quality and profitability of the kitchen in accordance with Ankole
The Food Library is looking to offer a positive work experience that is energetic, fast-paced, and fun. We are shaping food culture within the restaurant industry through our pride and commitment to o
Duties and responsibilities
cooking and preparing meals
step-up and lead the kitchen in the absence of the head chef.
managing the kitchen and health & safety requirements, maintaining f
The all-day dining restaurant serves a variety of both Kenyan and continental dishes. The bar area features a fine selection of wines alongside a wide range of spirits and Signature Cocktails.
The
