REF No. 05/004 Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guest
Job Summary
As an Executive Sous chef you will oversee the entire kitchen operation including restaurants and the kitchen team by monitoring all food preparation, presentation and delivery over the c
Responsibilities for the Sous Chefs Job
Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive
Diploma in food production
2 year experience preferably in busy environment.
HACCP qualification will be an added advantage
Competencies – commitment to quality, quick in decision mak
Job Summary (Role Summary)
As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as w