Nova Pioneer is looking for passionate Assistant Chefs to prepare and cook meals for our students and teammates.
This is an exciting opportunity to be a part of an innovative network of schools that
Job description
Reporting to the Executive Pastry Chef/Executive Chef,Responsibilities will be to assist in the daily management of Pastry Operations including organizing and managing daily kitchen o
Reporting to Executive Sous Chef including but not limited to:
Pastry Chef
Station Chefs
Stewards
Job Purpose
The Executive Chef will be “the chief” and maintain complete control
Job Description
At the moment we're looking for a Sous Chef Banquet Operations to join our energetic, enthusiastic and passionate team at InterContinental Nairobi.
Your day to day
Demonstrate ser
Division: Hotel
Scale: C1
Reports To: Executive Chef
Terms Of Service: Permanent
Responsibilities
Assisting the Chef to co-ordinate with Stores to ensure availability of the required
About the Role
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals.With focus on quality and production levels, the Sou
Summary of Responsibilities:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
Our client, a well-established 4-star hotel in Uganda is seeking to fill the role of an executive sous chef for their facility. The successful candidate will oversee the entire kitchen operation inclu
Job description
Summary Of Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer pro
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
Job Description Specification
Work with the outlet head chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Come up with new dishes which appeal to the c
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget using company nomin
Summary Of Responsibilities
Reporting to the Executive Sous Chef , responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, frien
Duties for the Sous Chef Job
Leads kitchen team in chef’s absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish p
The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t
The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t
Java House prides itself for being renowned as the home of fresh, quality food as well as a varied menu selection.
Our kitchens are some of the busiest kitchens in Kenya. We serve between 12,000 &nda
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