Job Vacancies at Ital Global Limited

About the Client:

Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join his team as a Chef.

Summary of Duties and Responsibilities

• Ensure preparation of food products are done effectively and correctly as per the laid down procedures
• Consult and check on daily requirements, functions and last minute events
• Prepare the daily mis-en-place and food production in different sections of the main kitchen
• Set up workstations with all needed ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Ensure all foods and produce received are well labelled, Date stamped and stored correctly
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
• Ensure food preparation procedures are followed with critical check on costs and wastage
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ensure all relevant documentations are maintained and report the same to immediate supervisor
• Ensure all stock levels are maintained and correctly documented
• Ensure to attend to any other duties that may be assigned by the immediate supervisor
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
• Any other duties as may be assigned from time to time

Key Qualifications

• Diploma or higher national diploma in food production
• A minimum of 2 years’ relevant work experience
• Certificate in Food production
• Knowledge in HACCP
• Excellent record in kitchen operations and procedures
• Exceptional cooking skills
• Computer skills is an added advantage
• Work planning and organization skills
• Knowledge in Safety and hygiene awareness
• Exceptional communication and interpersonal skills
• Excellent customer relations and people management skills
• Ability to work under pressure and under minimum supervision

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About the Client:

Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly motivated, self-driven, team player individual to join his team as a housekeeper.

Summary of Duties and Responsibilities

• Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
• Perform general sweeping, scrubbing, and mopping of hardwood, laminate, or tiled floors as needed
• In charge of vacuuming equipment; vacuum and clean carpets and perform further treatments such as shampoo or stain-removal as needed
• Dispose of trash from bins and containers
• Dust and polish furniture and room accessories as needed
• Scrub sinks, basins, bathtubs, showers, and toilets in private and public bathrooms
• Change linens and gather used linens such as sheets or towels for laundering
• Clean windows, glass surfaces, mirrors, and counters as needed
• Keep all public spaces neat and tidy
• Report repairs and replacements needed when encountered
• Manage and account for any inventory and items issued to the them
• Conduct monthly and regular stock takes of all items in the rooms of operation
• Provide high standards of cleanliness in rooms
• ·         Getting feedback from guests regarding their experience and communicate the feedback to the relevant parties
• Any other duties as may be assigned from time to time

Key Qualifications

• Diploma or a Certificate in Hospitality and Institutional Housekeeping and Laundry or its equivalent
• A minimum of 2 years’ relevant work experience
• Highly motivated and target driven individuals with relevant work experience
• Excellent planning and organization skills
• Knowledge in Safety and hygiene awareness
• Exceptional communication and interpersonal skills
• Excellent customer relations and people management skills
• Ability to work under pressure and under minimum supervision

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About the Client:

Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is seeking a vibrant, aggressive, pro-active Hotel Manager responsible for providing overall leadership to Hotel team as a well as managerial services so as to ensure optimal efficiency of hotel operations.

Summary of Duties and Responsibilities

• Fully responsible for all aspects of running the hotel, working with department heads, suppliers and stakeholders
• Ensure the hotel premises are in operative condition having met all safety regulations, health, legal and licensing requirements
• Conduct regular operations team meetings to discuss Hotel matters, sales targets, guest experience feedback, restaurant feedback and any staff issues
• Work with the purchasing officer to establish a vendor's database which includes vendor details, pre-qualification criteria, comparative price lists, contracts and periodic assessment evaluations
• Oversee all hotel projects and Liase with contractors for their timely completion
• Oversee preparation required financial reports, budgets and revenue forecasts
• Responsible for new business initiatives such as travel and tours and new branches
• Oversee financial planning and analysis
• Monitor and motivate staff with constructive communication in a positive work environment and a shared vision of targets and career progression
• Being attentive to guests’ needs and wishes, taking opportunities to optimize the guest experience
• Address complaints with a personal touch to restore customer satisfaction
• Meeting and greeting guests with a warm welcome
• Manage the hotel’s online presence and generate an online buzz through special offers and promotions
• Invest effort in employee engagement and retention in collaboration with HR
• Prepare various Hotel Reports to the Director
• Any other duties that may be assigned from time to time

Key Qualifications

• Degree or Diploma in Hospitality Management or any other related field
• Minimum 3 years of relevant work experience
• Computer literacy and proficiency in use of the Hotel Information Management Systems and Revenue
• Management Systems desired
• Excellent revenue management skills with experience of budgets, P&L's and forecasting
• Exceptional communication and interpersonal skills
• Excellent customer relations and people management skills
• Ability to work well under pressure and under minimum supervision
• High conflict resolution skills to keep guests happy and to help guarantee their continued patronage