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  • Posted: Aug 3, 2023
    Deadline: Aug 11, 2023
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    We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...
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    Chef

    About the Client:

    Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join his team as a Chef.

    Summary of Duties and Responsibilities

    • Ensure preparation of food products are done effectively and correctly as per the laid down procedures
    • Consult and check on daily requirements, functions and last minute events
    • Prepare the daily mis-en-place and food production in different sections of the main kitchen
    • Set up workstations with all needed ingredients and cooking equipment
    • Keep a sanitized and orderly environment in the kitchen
    • Ensure all foods and produce received are well labelled, Date stamped and stored correctly
    • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
    • Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
    • Ensure food preparation procedures are followed with critical check on costs and wastage
    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
    • Ensure all relevant documentations are maintained and report the same to immediate supervisor
    • Ensure all stock levels are maintained and correctly documented
    • Ensure to attend to any other duties that may be assigned by the immediate supervisor
    • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
    • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
    • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
    • Any other duties as may be assigned from time to time

    Key Qualifications

    • Diploma or higher national diploma in food production
    • A minimum of 2 years’ relevant work experience
    • Certificate in Food production
    • Knowledge in HACCP
    • Excellent record in kitchen operations and procedures
    • Exceptional cooking skills
    • Computer skills is an added advantage
    • Work planning and organization skills
    • Knowledge in Safety and hygiene awareness
    • Exceptional communication and interpersonal skills
    • Excellent customer relations and people management skills
    • Ability to work under pressure and under minimum supervision

    go to method of application »

    Housekeeper

    About the Client:

    Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly motivated, self-driven, team player individual to join his team as a housekeeper.

    Summary of Duties and Responsibilities

    • Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
    • Perform general sweeping, scrubbing, and mopping of hardwood, laminate, or tiled floors as needed
    • In charge of vacuuming equipment; vacuum and clean carpets and perform further treatments such as shampoo or stain-removal as needed
    • Dispose of trash from bins and containers
    • Dust and polish furniture and room accessories as needed
    • Scrub sinks, basins, bathtubs, showers, and toilets in private and public bathrooms
    • Change linens and gather used linens such as sheets or towels for laundering
    • Clean windows, glass surfaces, mirrors, and counters as needed
    • Keep all public spaces neat and tidy
    • Report repairs and replacements needed when encountered
    • Manage and account for any inventory and items issued to the them
    • Conduct monthly and regular stock takes of all items in the rooms of operation
    • Provide high standards of cleanliness in rooms
    • ·         Getting feedback from guests regarding their experience and communicate the feedback to the relevant parties
    • Any other duties as may be assigned from time to time

    Key Qualifications

    • Diploma or a Certificate in Hospitality and Institutional Housekeeping and Laundry or its equivalent
    • A minimum of 2 years’ relevant work experience
    • Highly motivated and target driven individuals with relevant work experience
    • Excellent planning and organization skills
    • Knowledge in Safety and hygiene awareness
    • Exceptional communication and interpersonal skills
    • Excellent customer relations and people management skills
    • Ability to work under pressure and under minimum supervision

    go to method of application »

    Hotel Manager

    About the Client:

    Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is seeking a vibrant, aggressive, pro-active Hotel Manager responsible for providing overall leadership to Hotel team as a well as managerial services so as to ensure optimal efficiency of hotel operations.

    Summary of Duties and Responsibilities

    • Fully responsible for all aspects of running the hotel, working with department heads, suppliers and stakeholders
    • Ensure the hotel premises are in operative condition having met all safety regulations, health, legal and licensing requirements
    • Conduct regular operations team meetings to discuss Hotel matters, sales targets, guest experience feedback, restaurant feedback and any staff issues
    • Work with the purchasing officer to establish a vendor's database which includes vendor details, pre-qualification criteria, comparative price lists, contracts and periodic assessment evaluations
    • Oversee all hotel projects and Liase with contractors for their timely completion
    • Oversee preparation required financial reports, budgets and revenue forecasts
    • Responsible for new business initiatives such as travel and tours and new branches
    • Oversee financial planning and analysis
    • Monitor and motivate staff with constructive communication in a positive work environment and a shared vision of targets and career progression
    • Being attentive to guests’ needs and wishes, taking opportunities to optimize the guest experience
    • Address complaints with a personal touch to restore customer satisfaction
    • Meeting and greeting guests with a warm welcome
    • Manage the hotel’s online presence and generate an online buzz through special offers and promotions
    • Invest effort in employee engagement and retention in collaboration with HR
    • Prepare various Hotel Reports to the Director
    • Any other duties that may be assigned from time to time

    Key Qualifications

    • Degree or Diploma in Hospitality Management or any other related field
    • Minimum 3 years of relevant work experience
    • Computer literacy and proficiency in use of the Hotel Information Management Systems and Revenue
    • Management Systems desired
    • Excellent revenue management skills with experience of budgets, P&L's and forecasting
    • Exceptional communication and interpersonal skills
    • Excellent customer relations and people management skills
    • Ability to work well under pressure and under minimum supervision
    • High conflict resolution skills to keep guests happy and to help guarantee their continued patronage

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@italgloballtd.com using the position as subject of email.

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