Job Vacancies at Mambo Italia

Duties & Responsibilities

• Taking order from the guest and put through orders to Bar/Kitchen for preparation
• Collecting orders when prepared and serves to guest
• Collecting all dirty cutlery and crockery from the table once guests have completed their meal
• Offering desserts and coffee to guests
• Maintaining a high standard of personal hygiene and appearance
• Ensure that all items received by the guest are charged for

Minimum Requirements

• A Degree or a Diploma in Hotel Management or Food & Beverage Sales
• Male applicants are highly encouraged to apply
• Applicant must be between 21 and 30 years of age.
• Applicant must be well conversant with a wide range of Italian and continental cuisines
• Must have served as a waiter within the hotel/ restaurant set up especially within a multi cuisine or an Italian concept

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Duties & Responsibilities

• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To establish and strictly adhere to the per stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.
• To ensure that restaurant premises, Furniture Fixtures and Equipment, silverware, glassware, porcelain etc. is clean and in good working order.
• To ensure reservation requests are carried out accurately.
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the General Manager if no immediate solution can be found and assure follow up with guests..
• To submit all guest / staff incident reports.
• Train employees ensuring that they have the necessary skills to perform their duties with the maximum levels of productivity and efficiency.

Minimum Requirements

• A Degree or a Diploma in Hotel Management or Food & Beverage Sales
• Proficiency in Point of Sale(POS) software, inventory software
• 3-5 years experience in a similar role in a 5 star restaurant or hotel

go to method of application »

Duties & Responsibilities

• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To establish and strictly adhere to the per stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.
• To ensure that restaurant premises, Furniture Fixtures and Equipment, silverware, glassware, porcelain etc. is clean and in good working order.
• To ensure reservation requests are carried out accurately.
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the General Manager if no immediate solution can be found and assure follow up with guests..
• To submit all guest / staff incident reports.
• Train employees ensuring that they have the necessary skills to perform their duties with the maximum levels of productivity and efficiency.

Minimum Requirements

• A Degree or a Diploma in Hotel Management or Food & Beverage Sales
• Proficiency in Point of Sale(POS) software, inventory software
• 3-5 years experience in a similar role in a 5 star restaurant or hotel