Job Vacancies at Vipingo Ridge

Support the culinary team by managing a kitchen section, preparing top-quality dishes, and maintaining a clean, organized station. Aim to exceed guest expectations and elevate our dining
experience.
Requirements:

• 4+ years of experience as a Chef de Partie.
• Culinary school accreditation is an advantage.
• Food Hygiene and Safety trained.
• Strong communication and guest-focused. Computer skills (Excel, Word, Outlook).
• Flexible with work hours, calm under pressure.

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Manage and control food and beverage costs at Vipingo Ridge, focusing on inventory management, cost analysis, and profitability while ensuring high- quality standards.
Requirements:

• Bachelor's in Hospitality, Finance, or Accounting.
• 3+ years in F&B cost control, preferably in hospitality.
• Strong analytical skills, attention to detail.
• Experience with inventory systems, financial software, and Excel.
• Excellent communication and teamwork skills.

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We're seeking a talented Executive Sous Chef to lead and inspire our kitchen team in delivering exceptional culinary experiences. Responsible for all food production, menu creation, and kitchen operations while upholding top standards in food quality and hygiene.
Requirements:

• Ability to interact positively with supervisor, management, co-workers and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co- workers, supervisors and members/guest with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.