Jobs at Sawari Hospitality Solutions

We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to delivering memorable dining experiences to all guests.

Key Responsibilities

Food Preparation:

• Assist in the preparation of high-quality dishes under the guidance of senior chefs.
• Follow recipes, portion controls, and presentation specifications to ensure consistency.

Inventory Control:

• Receive and inspect ingredients to ensure freshness and quality.
• Assist in the proper storage and organization of all food items in accordance with health and safety standards.

Cooking Techniques:

• Develop skills in various cooking techniques.
• Work with different kitchen equipment and tools to enhance culinary proficiency.

Team Collaboration:

• Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service.
• Manage designated stations in the kitchen, ensuring all components are ready for service.

Quality Control:

• Assist in maintaining high standards of food quality, taste, and presentation.
• Strictly follow recipes and cooking techniques provided by the executive and sous chefs.
• Participate in instructional trainings, tastings, and evaluations to refine culinary techniques.

Cleanliness and Sanitation:

• Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear.
• Contribute to the cleanliness of the kitchen, equipment, and workspaces.

Menu Development Support:

• Provide support in the development and execution of new menu items and special dishes.
• Contribute creative ideas to enhance the overall dining experience.

Adaptability:

• Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism.
• Demonstrate a willingness to learn and grow in the culinary field.

Requirements

• Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred.
• Culinary degree, diploma, or equivalent culinary training.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• A keen eye for detail and meticulous execution of outlined recipes.
• Ability to stand for extended periods and lift up to 25 kilograms.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as per the business needs.

go to method of application »

Key Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are clean and dry at all times.
• Adhere to all sanitation and safety guidelines.
• Dispose of waste as per the hotel and authority standards, and adhere to recycling guidelines.
• Carry out general cleaning as directed; this includes sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Ensure waste bin areas are kept clean and tidy.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Clean and sanitize dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Clean and maintain floors and walls in the kitchen and dish washing area as per the standard procedures.
• Wash, wipe, sort, stack dishes, and load / unload the dishwasher.
• Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
• Remove any broken or chipped service items from circulation and update the breakage and inventory register.
• Consistently adhere to SDS (Safety Data Sheet) related to the proper and safe use of chemicals in the workplace.
• Check all chemical levels and inventory.
• Clean, sanitize and close workstations.
• Ensure all equipment is clean and in good working order.
• Use and maintain all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward / stewarding manager.
• Assist in light food preparation as directed by the manager or chef on duty.
• Assist in serving food and beverages to guests in the dining room as directed by the manager or chef on duty.

Requirements

• At least 1-year of working experience as a kitchen steward with a high school diploma or a certificate in food preparation, nutrition or sanitation and food safety.
• Preferably have knowledge and proficiency to operate industrial dish washers.
• Exceptional problem-solving, communication, organization and interpersonal skills.
• Willingness to work during peak hospitality hours; this includes nights, weekends, and holidays.
• Good verbal and written communication skills.
• Strong ethics, integrity and dependability.
• An ability to work independently, belief in a strong team culture, and a desire to blaze the trail for high performance.