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  • Posted: Jul 1, 2024
    Deadline: Jul 12, 2024
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  • Discover the hidden and enchanting Three Steers Hotel in Meru nestled around the breathtaking Mt. Kenya. With an array of accommodation options, our hotel offers an impressive selection of 11 room categories, catering to diverse travellers preferences and needs. Whether you seek a cozy hideaway or a luxurious suite, we have it all. Indulge your taste buds i...
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    Sous Chef

    QUALIFICATIONS

    • Diploma in food production/management course.
    • 3years in a similar position.
    • Menu planning/costing and trainers skills.
    • Wide knowledge of different cuisines
    • Excellent in mass production

    go to method of application »

    Executive Chef

    QUALIFICATIONS

    • Diploma and above in hotel management or Food and beverage management
    • 3year experience in similar position in a 3-4 star hotel.
    • Expert in menu planning, costing and computer literate
    • Has Indian, English and continental cuisine. 35yrs of age and above
    • Non compromising delegator of tasks and a trainer.

    Method of Application

    Interested candidates to share their CV and certificates to opsmgr@threesteershotel.com by 12th July 2024

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