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  • Posted: Jul 1, 2024
    Deadline: Jul 12, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Discover the hidden and enchanting Three Steers Hotel in Meru nestled around the breathtaking Mt. Kenya. With an array of accommodation options, our hotel offers an impressive selection of 11 room categories, catering to diverse travellers preferences and needs. Whether you seek a cozy hideaway or a luxurious suite, we have it all. Indulge your taste buds i...
    Read more about this company


    Sous Chef


    • Diploma in food production/management course.
    • 3years in a similar position.
    • Menu planning/costing and trainers skills.
    • Wide knowledge of different cuisines
    • Excellent in mass production

    go to method of application »

    Executive Chef


    • Diploma and above in hotel management or Food and beverage management
    • 3year experience in similar position in a 3-4 star hotel.
    • Expert in menu planning, costing and computer literate
    • Has Indian, English and continental cuisine. 35yrs of age and above
    • Non compromising delegator of tasks and a trainer.

    Method of Application

    Interested candidates to share their CV and certificates to by 12th July 2024

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