Ongoing Recruitment at Nexus Staffing Solutions

Nexus Staffing Solutions Limited is urgently recruiting on behalf of its client, a restaurant based in Umoja, Nairobi, for an experienced, skilled and passionate Coastal Dishes Chef with strong practical knowledge of authentic Swahili and coastal cuisine.

We are specifically looking for a chef who can independently prepare a variety of traditional coastal dishes while maintaining authentic flavours, consistent quality, proper presentation and efficient kitchen operations.

Applicants residing in Umoja and neighbouring estates will have an added advantage due to the location of the workplace.

Key Responsibilities

• Prepare authentic Swahili and coastal dishes while maintaining traditional flavours and quality standards.
• Independently prepare popular coastal meals, including pilau, biryani, viazi karai, bhajia, mahamri, chapati and coconut-based dishes.
• Plan and organise daily food preparation according to the restaurant\'s menu and customer demand.
• Ensure consistency in taste, food quality, portion sizes and presentation.
• Demonstrate proper knowledge and use of coastal spices, ingredients and traditional cooking techniques.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Monitor food stock, ingredient usage and proper storage.
• Minimise food wastage while maintaining cost efficiency.
• Coordinate with other kitchen staff to ensure timely preparation and service of orders.
• Maintain proper organisation of kitchen equipment, utensils and workstations.
• Contribute to menu development and recommend additional coastal specialities.

Minimum Requirements

• Proven experience working as a Chef or Cook in a restaurant, preferably specialising in Swahili or coastal cuisine.
• Strong practical experience preparing authentic coastal and Swahili dishes is essential.
• Ability to independently prepare a variety of coastal meals without constant supervision.
• Good understanding of traditional coastal spices, ingredients and cooking methods.
• Ability to maintain consistent food quality and taste, even during busy service periods.
• Knowledge of food hygiene, sanitation and safe food-handling practices.
• Good kitchen organisation and time-management skills.
• Reliability, discipline, teamwork and a positive attitude.

Added Advantage:

• Relevant culinary training or professional certification.
• Experience working in a coastal cuisine restaurant.
• Residence in Umoja or surrounding areas.

go to method of application »

Nexus Staffing Solutions Limited is urgently recruiting on behalf of its client, a restaurant located in Umoja, Nairobi, for a customer-focused, presentable and reliable Waiter/Waitress.

The successful candidate will be responsible for providing excellent customer service, taking customer orders, processing transactions through the Point of Sale (POS) system and ensuring a smooth dining experience.

Candidates residing in Umoja or neighbouring areas are strongly encouraged to apply, as proximity to the workplace and ability to report to work reliably are important considerations.

Key Responsibilities

• Welcome and attend to customers professionally and courteously.
• Present menus, explain available dishes and assist customers with their orders.
• Take accurate customer orders and relay them to the kitchen.
• Operate the restaurant\'s POS system to process orders, payments and receipts.
• Ensure customer orders are served accurately and promptly.
• Handle customer enquiries, requests and complaints professionally.
• Maintain cleanliness and proper arrangement of tables and the dining area.
• Coordinate with kitchen staff to ensure efficient service delivery.
• Process customer bills and ensure accurate payment handling.
• Maintain high standards of hygiene, presentation and customer service.

Minimum Requirements

• Previous experience working as a waiter/waitress in a restaurant or hospitality establishment.
• Practical experience operating a restaurant POS system is highly desirable.
• Good communication and interpersonal skills.
• Customer-focused with a pleasant and professional attitude.
• Basic numeracy and ability to handle customer payments accurately.
• Ability to work in a busy restaurant environment.
• Honest, reliable, punctual and well-presented.
• Ability to work effectively as part of a team.