Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: May 8, 2024
    Deadline: May 17, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company


    Pastry Chef (Pre-Opening)

    Job Description

    • As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.

    Key responsibilities:

    • Oversee Pastry and Bakery sections.
    • Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.
    • Recruit, train, mentor, and manage a high-performing Pastry team, fostering a culture of excellence, teamwork, and guest satisfaction.
    • Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.
    • Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced by Pastry & Bakery and the guest satisfaction related to these.
    • Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
    • Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
    • Assist in determining how food should be presented and create decorative food displays.
    • Ensure compliance with food hygiene and health and safety standards.


    • Diploma in Culinary Arts or related studies
    • Minimum of 2 years’ experience in a similar role in a 4/5* Hotel
    • Excellent knowledge on HACCP and other procedures in Food Production
    • Creative and keen on details
    • Prioritize and organize work assignments and delegate work.
    • Motivate and maintain a cohesive team.
    • Be a clear thinker, analyze and resolve problems by exercising good judgment.
    • Possess professional disposition with good communication and interpersonal skills

    go to method of application »

    Sous Chef (Pre-Opening)

    Job Description

    As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.

    • Contribute to developing menus and recipes.
    • Assist in recruitment and training of the team in line with the standard operation procedures.
    • Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
    • Supervision of kitchen team to maintain efficient and effective operations of the department.
    • Managing stock in order to minimize waste and maximize quality.
    • Assisting in budgetary and expense control as required.
    • Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
    • Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
    • Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
    • Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.


    • Diploma in Culinary Arts or related studies
    • Previous experience in a similar role in a 4/5* Hotel
    • Knowledge on HACCP and other procedures in Food Production
    • Creative and attentive to details

    Method of Application

    Use the link(s) below to apply on company website.


    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Accor Back To Home

Subscribe to Job Alert


Join our happy subscribers

Send your application through

GmailGmail YahoomailYahoomail