Job Vacancies at Strathmore University

Basic job summary:

To be Responsible for overseeing the day to day activities in the kitchen area in order to bring about accountability and produce quality products according to the approved recipes.

Duties & Responsibilities:

1. Oversee kitchen store supply requisition based on the number of functions.
2. Confirm the number of functions, assigning duties to the Chef.
3. Supervise and instruct food production and preparation in order to ensure smooth workflow.
4. Monitor and document food portions being prepared, account for spoilages and shortages.
5. Observe and ensure that food is delivered in the right station at the right time.
6. Oversee cleanliness and the maintenance of hygiene standards.
7. Spearhead casuals employee and intern training
8. Dispatch food in the system to the various serving points.

Minimum Academic Qualifications:

• Diploma in Food Production or any other related field from a recognised institution
• Professional qualification in food and beverage

Experience:

• At least three (3) years relevant work experience in a busy environment with one (1) year experience in a supervisory role.

Competencies and Attributes

• Computer skills
• Customer care relations
• Team leader and Player
• Adaptable and Flexible
• Continuously seek to improve self
• Honest and Integrity
• Good Communication Skills
• Resolve conflict and crises

How to apply:

Are you qualified for this position and interested in working with us? We would like to hear from you. Kindly send us a copy of your updated resume and letter of application (ONLY) quoting “Catering Section Head”  on the subject line to recruitment@strathmore.edu by 10th March 2023.

Due to the large number of applications we may receive, kindly note that only the shortlisted candidates will be contacted.

Please be advised that Strathmore University is an equal opportunity employer and does NOT ask for money from applicants under any circumstances during its recruitment process. Interested applicants are encouraged to exercise caution upon receiving any such interview opportunity that requires payment of any money.

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Basic job summary:

To be responsible for ensuring that the cafeteria sitting area and storage areas are maintained in a clean and hygienic way throughout the day.

Duties & Responsibilities:

1. Clean tables in the cafeteria and clean any spillage to ensure the cafeteria is clean and orderly throughout the day
2. Understand guest service needs
3. Replenish water provided for the customers
4. Clean and arrange trays used by the customers
5. Clean and re-fill the fridges used for storing yoghurts, soda and Juices
6. Maintain a positive work atmosphere by acting and communicating in a manner that is pleasant
7. Perform additional duties as requested by the chef
8. Adapt to meet priority changes of work flow or requirement

Minimum Academic Qualifications:

• Kenya Certificate of Secondary Education

Experience:

• At least 2 years in banqueting services in a dynamic environment

Competencies and Attributes

• Honesty and Integrity
• Creativity
• Attention to details
• Courtesy
• Punctuality/Time Management
• Good Communication and Interpersonal Skills
• Ability to administer first Aid

How to apply:

Are you qualified for this position and interested in working with us? We would like to hear from you. Kindly send us a copy of your updated resume and letter of application (ONLY) quoting “Catering Section Head”  on the subject line to recruitment@strathmore.edu by 10th March 2023.

Due to the large number of applications we may receive, kindly note that only the shortlisted candidates will be contacted.

Please be advised that Strathmore University is an equal opportunity employer and does NOT ask for money from applicants under any circumstances during its recruitment process. Interested applicants are encouraged to exercise caution upon receiving any such interview opportunity that requires payment of any money.

go to method of application »

The IFS internship program is an opportunity for students to experience firsthand the work of IFS and contribute to the achievement of its goals as follows:

• Collaborating in research in IFS areas of interest
• Conducting administrative tasks
• Participating in IFS’ forums, including training, symposia, workshops, and conferences
• Supporting logistics for IFS forums

Interested applicants should have the following qualifications:

• A student with an average of B or above
• Must be a 2nd or 3rd-year student in any university in Nairobi or its environs
• Should have values such as openness to learning, accountability, and consistency
• Should be knowledgeable of the work IFS does
• Should be willing to start immediately

~NOTE: This is an unpaid internship
Time commitment: One (1) year