Job Opportunities at Tupelo Restaurant

Roles for the Secretary/Receptionist Job

• Provide secretarial assistance such as – arrange appointments, schedule meetings, receive visitors, screen phone calls, and respond to requests for information.
• Maintain and update files and retrieve relevant information as and when required.
• Maintain database, visiting cards, address, telephone numbers etc.
• Proficient in Microsoft Office programs, email and internet.

Secretary/Receptionist Job Requirements

• Relevant Diploma/Certificate
• A minimum of 2 years experience in a similar role
• Knowledge of Secretarial Practice and Front Office Coordination.
• Ability to multi-task, organizes, prioritize and communicate
• Proficient in Microsoft Office programs, email and internet.
• Excellent verbal and written communication skills in English.
• Well groomed, presentable, friendly and confident
• Excellent customer service and good telephone etiquette

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Duties for the Swahili Dishes Chef Job

• Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs
• Design menus, prepare sales plan with help of hotel staffs from other departments, prepare ingredients, menus, arrange and train other chefs for the preparation of cuisines on menus
• Supervise bakery section, arrange and train other chefs to prepare breads, cakes, cookies, pies, etc
• Cleanliness of equipment used in production
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings
• Setting up and preparing equipment for use in food preparation and production
• Alerting the supervisor on any defective equipment as required
• F&B budget control
• Food safety control.

Swahili Dishes Chef Job Requirements

• Kenya Certificate of Secondary Education with a mean grade of D (Plain) or its equivalent qualifications from a recognized institution
• Craft Certificate in food and beverage production, Sales and Service or its equivalent qualification from a recognized institution
• At least 3 years experience in preparation of African dishes