Job Opportunities at Janta Kenya - 8 Positions

Our Client in a bar, restaurant and club IN THE ENTERTAINMENT Industry is urgently seeking to recruit a waiter to join their dedicated team in Rongai.

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments

Requirements

• Proven work experience as a Waiter
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

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Our client in an entertainment industry (restaurant, bar, club), is looking to recruit a butcher man in Rongai who will perform the following responsibilities:

• Measuring of the meat.
• Cutting of the meat.
• Receiving and observing the quality of the meat.
• Maintaining cleanliness at your work space.

Requirements

• Must have worked in a butchery for at least 1 year.
• Must uphold cleanliness.
• Good communication skills.

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Job Description

• Attend to all the needs of revelers, hosting them and maintaining standards of the food and beverage, offering quality service.
• Organize events in liaison with the marketing department.
• Provide feedback, direction and training to the club kitchen/dining staff on how to consistently meet the company expectations with regard to food and beverage and guest satisfaction.
• Provide direction and feedback to purchasing on quality, costs and delivery of all products.
• Provide monthly castings and achievements on the food and beverage offer to guests.
• Continually assess the standard and opportunities to improve the aesthetic appeal of all the guest amenities; thereafter to provide feedback and recommendation as to how these can be improved.
• Ensure sufficient resources are in place to improve said amenities and follow up on quality of work done.
• Ensures good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures.
• Execute marketing, sales, organize events and operational activities, producing results that meet or exceed the projections.
• Source for the clubs ‘special’ items that are needed in terms of maintaining guest amenities.
• Provide and monitor guest feedback; suggest improvement and additions to overall guest experience.
• Ensure proper work schedules are in place and strictly followed.
• Ensure that there is a consistent standard for all Front of House presentation.
• Take a lead role in operations management with a strong ability for cost controls.

Qualifications

• Diploma/Certificate in Hospitality with a bias in F&B from a recognized institution.
• At least 2 years’ experience in hospitality industry.
• Conversant with the Restaurant POS (point of sale) system
• Good Communication/presentation skills
• Good knowledge of the products in hospitality industry

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Job Description

Roles

• Sets up and operate blow molding machine to mold plastic products according to specifications
• Turns valves to start flow of water and release air pressure to machine.
• Move machine controls to set timing unit and temperature of heating unit and start automatic feed mechanism.
• Adjusts machine mandrel and aligns mandrel with mold chamber, using wrenches.
• Start molding machine that automatically feeds material from mixing unit to mandrel and to mold chamber.
• Close chamber to mold product under heat and pressure.
• Remove work piece from mold after timing device opens mold, and trims excess material from work piece, using knife or band saw.
• Regrind excess material and unsatisfactory work piece for reuse, using grinding machine.
• May weigh completed work piece to determine accuracy of machine operation.

Qualifications

• Postgraduate Diploma
• 3 years’ experience in a FMCG setup (3 years’ experience operating blow mold machine)
• Ability to work in production environments with constantly moving mechanical parts
• Ability to work in environments with varying temperatures and seasonal changes
• Must have worked in a dairy industry

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Our client in the Real Estate industry is looking to fill the position of Assistant Property Manager. The Assistant Property Manager is responsible for assisting with the management of day to day operations of properties.

Job Responsibilities

• Responsible for the collection of tenant’s monthly rent.
• Sending demand notes.
• Receive proof of payment/ remind tenants to send proof of payments.
• Preparing client statements.
• Preparing payment for Landlords.
• Issuing receipts.
• Conducting regular inspection of property using the Inspection Form and preparing a final report of the properties.
• Assist in the inspections of the building facilities to help guarantee appropriate property maintenance and address all repair, maintenance and building emergencies.
• Receiving property repair funds.
• Facilitating and supervising cleaning of properties.
• Raising payments to service providers.
• Follow up vacating tenant to confirm move out date and time.
• Collecting subject’s Property Inspection Checklist form.
• Discussing current property condition and repairs if any, with the tenant and producing an interim property repairs quotation.
• Closes house and stores house keys safely.
• Write, prepare, and distribute all memos, notices, and other correspondences in regards to building changes, updates, or property information.
• Maintain the accuracy of building and tenant confidential files and documents to ensure accurate records are maintained.
• Recording all issues either raised by the client or as observed in the issues Log-in.
• Updating Facilities Performance Review Report template regularly.
• Analyze, develop and present real estate investment alternatives, land acquisition and other opportunities to
• Property Manager for review and / or approval.

Qualifications

• Minimum two years’ experience in property management or related business operations.
• Degree in Business Administration, Commerce, Land Economics, and Building Economics, or any other real estate related field with minimum grade second upper…
• Strong analytical, organization, problem solving skills and excellent verbal and written communication skills.
• Proficient in Computer packages.
• Experience with administrative and leasing functions in property management.
• Knowledge of real estate industry.
• Membership in EARB or ISK is an added advantage.

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Our client a club and restaurant in the entertainment industry is seeking to hire a Store Keeper to manage the movement of goods in the stores and also work as a bartender.

• Maintain accuracy between actual stock balance and record in the system
• Develop, Implement and enhance the stores structures and procedures.
• Ensure prompt delivery and dispatch of food, beverages and equipment
• Improve flow of commodities through the stores.
• Conducting and preparation of weekly Stock taking, stock reports and reconciliation
• Preparation of manual receipts & Issue Notes for suppliers and internal departments.
• Prepare requisition documents for supplies and make orders.
• Keep supervision of all stuff been offloaded and dispatched
• Ensure no products are out of stock
• Maintain high level of cleanliness and orderliness in the stores

Qualifications

• Diploma in Purchasing and Supplies /hotel management /stores management or any related field.
• 2-5 years’ experience especially in a hotel/ bar/ supermarket as a store keeper.
• Quality cautious and keen on detail
• Good planning and organizational skills
• Good communication skills both written and spoken

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Our client a club and restaurant in the entertainment industry is urgently seeking to hire a Cook to join their dedicated team.

Job Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements for the Cook Job

• Diploma or certificate in food and beverage,Hotel and Restaurant Management, or related course.
• 2-3 years’ experience in cooking especially in a bar,restaurant or a hotel.

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Sales agents will recruit clients and build a relationship with them. To work with customers to find what they want, create solutions and ensure a smooth sales process.

• Provide complete and appropriate solutions for every customer in order to boost growth, customer acquisition levels and profitability.
• Prospecting for new customers
• Generating sales leads
• Identifying and assessing customer needs to achieve satisfaction
• Preparing a variety of status reports, including activity, closings, follow-up, and adherence to goals.
• Meeting personal/team sales targets and call handling quotas
• Building a relationship with clients

Qualifications

• Diploma or degree in any business related field.
• At least 1 years’ experience in sales.
• MUST be knowledgeable in MS Office.
• Be aggressive and ambitious
• Excellent communication and presentation skills Ability to multi-task, prioritize and manage time effectively
• Strong negotiating skills.

Ladies are highly encouraged to apply.