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Food Science Jobs in Kenya (Page 21)

      • Cook at Kiram Academy

      • Requirements Should have a certificate in catering preferably one who can double as a house keeper
      • Sous Chef at Aga Khan Academy

      • Key Responsibilities Support the Executive Chef in the effective management of daily kitchen operations Prepare and oversee the preparation and service of meals for students and staff Mainta
      • Pastry Chef at Fairmont Hotels & Resorts

      • Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food
      • Chefs at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!
      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien
      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi
      • Executive Chef at Hyatt Regency

      • We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining e
      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and spe
      • Cooks at Sebai Suites

      • KEY QUALIFICATIONS Certificate or Diploma in Hospitality or a related field Previous Hotel or Restaurant experience is an added advantage Knowledge of Food safety and Hygiene standards (for
      • Demi Chef De Partie -Banquets at Accor

      • Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technic
      • Chef de Partie -Ala Carte at Accor

      • Job Description To manage and operate a designated kitchen section within the à la carte restaurant, ensuring consistently high standards of food quality, presentation, and service during
      • Chef De Partie- Banqueting at Accor

      • Job Description To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-s
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