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Food Science Jobs in Kenya (Page 19)

      • Chef de Partie at Alba Hotel Meru

      • We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards. Responsi
      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel
      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv
      • Chef de Partie- Baker at The Social House

      • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro
      • Executive Chef at COREcruitment Ltd

      • Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Require
      • Office Chef at Akili Dada

      • SCOPE OF WORK Prepare breakfast and lunch for staff in the office according to the stipulated times Prepare meals and/or bitings for office guests as requested. Collaborate with Operations o
      • Cook at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif
      • Commis Chefs at Iconic Plaza Hotel

      • Requirements Previous experience in a similar role within the hospitality industry is an added advantage Excellent communication and interpersonal skills Strong customer service orientation
      • Cook at Trianum Hotels

      • Main Duties and Responsibilities: Prepare, cook, and present main meals, snacks, baked items, and desserts according to menu specifications and section standards. Independently bake, roast, br
      • Executive Chef at Accor

      • The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with
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