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Food Science Jobs in Kenya (Page 74)

      • Junior Sous Chef at Peoplelink Consultants Ltd

      • Location: Mombasa Rd, Kenya Salary range – Gross 50,000-60,000 Explore an exciting opportunity with our client who is in Hospitality industry. Job description We are looking for a ca
      • KSh 30,000 - KSh 50,000
      • Chef de Partie (Baker) at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
      • Pastry Chef at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
      • Cook at Kenya Medical Research - KEMRI

      • COOK, JOB GROUP KMR 10 - (1 POSITION - CCR) This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer. Job Specification The duti
      • Chef at Ital Global

      • About the Client: Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creati
      • Cook at Bandari Maritime Academy

      • BMA/23/CS/HRA/C/21:  Job Specification:  Preparing food Duties and Responsibilities  The Cook is responsible for assisting in: - Setting up workstations with all ne
      • Senior Cook at Bandari Maritime Academy

      • BMA/23/CS/HRA/SC/14 Job Specification:  Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of coo
      • Food & Beverage Team Leader at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
      • Executive Pastry Chef at Marriott

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
      • Asian Chef de Cuisine at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f
      • Indian Chef de Cuisine at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f
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