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Food Science Jobs in Kenya (Page 80)

      • Vacancies at Corporate Staffing

      • Key Responsibilities Preparing, cooking and presenting dishes within the head chef specification. Managing and training commis. Ensuring that the kitchen brigades have high standards of food
      • Bartender at Fairmont Hotels & Resorts

      • What is in it for you? Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
      • Bar Man at Bridge Talent Management

      • Job Purpose/Mission  Providing efficient, courteous and timely service to the hotel guests and other customers to ensure that their wants, needs and expectations are met or exceeded.  Pro
      • Chinese Chef at Bridge Talent Management

      • Job Purpose/Mission  Strive to exceed guest expectations and take the culinary team going from good to great.  Always act professionally using the company’s Mission, Vision and Valu
      • Bartender at Accor

      • What is in it for you? Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
      • Food and Beverage Manager at Marriott

      • JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction
      • Executive Sous Chef at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
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