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Food Science Jobs in Kenya (Page 78)

      • Executive Sous Chef at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
      • Sous Chef-Banquets at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and
      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Catering at Kirinyaga University

      • Ref No: KyU/DOS/WS/VOL1/056 Department: Catering  General Catering duties Kirinyaga University has a few vacancies for “Work Study Programme” 2023/2024 a programme aimed
      • Executive Chef at Marriott

      • JOB SUMMARY  Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Maintaining and running of kitchen in absence of Executive Sous Chef Maintain stock control, ensuring that stock levels are in line with Company requirements. Monitoring trai
      • Sous Chef at Ando

      • Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools and equipment Participate in stock take / rotation and
      • Food and Beverage Manager at Hyatt Place

      • Summary Welcome to Hyatt Place/Hyatt House Nairobi! This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move se
      • Executive Chef at Hyatt Place

      • Summary Welcome to Hyatt Place/Hyatt House Nairobi! This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move se
      • Tandoor Chef at Bridge Talent Management

      • Duties &  Responsibilities Preparation, cooking, and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hyg
      • Chef De Partie at 748 Air Services (K) Ltd

      • Key Accountabilities Ensure all food produced are of correct quality in line with set standard. Excellent knowledge of menu creation and maintaining quality production. Checks periodically e
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