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Hospitality Jobs in Kenya (Page 22)

      • Banquet Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
      • HR Manager at Boma Inn

      • What we're looking for: 5+ years of extensive experience (preferably in large-scale hospitality). Bachelor’s degree in HRM or a related field + CHRP-K / SPHR certification. Strong
      • Kitchen Admin at Marriott

      • POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dinin
      • Copywriter and Content Manager at Angama

      • ABOUT THE ROLE Angama is seeking a Copywriter and Content Manager to join the support office team in Cape Town. Angama finds joy in telling stories that connect people to places, people, and t
      • Carpenter at PrideInn

      • Responsibilities: All general carpentry maintenance. The maintenance and repair of all woodwork and furniture in the hotel. Is a member of the Company Fire Fighting team. To assist other art
      • Guest Experience Expert at Marriott

      • Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Exper
      • Storekeeper at Marriott

      • POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets
      • Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Cooking:  Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presen
      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and specia
      • Bartender at Accor

      • The Bar Tender is responsible for preparing and mixing all types of drinks; alcoholic and non-alcoholic to the guests according to the prescribed service rules and standards. Prepares daily bar i
      • Revenue Manager at Sarova Hotels

      • Who You Are Strong commercial instinct with a passion for results and growth. Confidence and credibility to influence senior stakeholders and drive decisive action. Advanced analytical capab
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