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Hospitality Jobs in Kenya (Page 30)

      • Barman at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!

      • Chefs at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!

      • Internal Auditor at Accor

      • We are seeking a skilled Internal Auditor responsible for independently evaluating the hotel’s internal controls, operational processes, financial compliance, and sustainability practices to ens

      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien

      • Waitstaff at Lavender Hotel

      • Minimum Requirements Minimum certificate in Food & Beverage or equivalent. Hospitality or Food & Beverage service training will be an added advantage. At least one (1) year of profes

      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi

      • Executive Chef at Hyatt Regency

      • We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining e

      • Income Auditor at Accor

      • Key Responsibilities Conduct internal audits across all departments to assess internal controls, risk management, and compliance with hotel policies and SOPs. Ensure adherence to Accor brand s

      • Bar Supervisor at Pullman Hotels & Resorts

      • The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, efficient team performance, and compliance with hotel standards, health & saf

      • Restaurant Manager at Pullman Hotels & Resorts

      • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional guest dining experience, efficient staff performance, and profitability. This ro

      • Doorman at Pullman Hotels & Resorts

      • Key Responsibilities: Warmly greet guests upon arrival and departure with a genuine smile and courteous manner. Open doors, assist with luggage, and escort guests as needed. Coordinate close

      • Banqueting Supervisor at Accor

      • Key Responsibilities Supervise banquet set-ups, service, and breakdown for events, meetings, and functions Lead, assign duties, and motivate banquet service staff during events Ensure event

      • Food & Beverage Manager at Marriott

      • Role Objective: Reporting to the Director of Operations, the Food and Beverage Manager is in charge of day-to-day operations in the Food & Beverage Service department.  The role is also r
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