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Hospitality Jobs in Kenya (Page 28)

      • Housekeeping Supervisor at Tamarind Group

      • Job Purpose We are seeking an experienced, hands-on Housekeeping Supervisor to oversee cleanliness, hygiene and presentation standards at Tamarind Mombasa. The role is responsible for ensuring that

      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&

      • Food & Beverage Manager at Glee Hotel

      • Key Requirements: 7–8 years’ experience in Food & Beverage management Proven background in a 5-star or luxury hospitality environment International exposure is highly desirab

      • Front Office Agent at Novotel

      • Job Description First impressions are everything! As a Front Office Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable

      • Stock Controller at Peaks Hotel

      • Requirements: Diploma in stores management, procurement, hospitality management, or related field. KCSE C (Plain) Minimum of 3 years' experience in stock control, preferably in a hotel.

      • Accountant at Peaks Hotel

      • Requirements: Holder of a Bachelor's degree in finance/ accounting or an equivalent business-related course. Professional qualification - CPA (K). At least three years' experience in

      • Front Office Intern at YourHost

      • Key Responsibilities Assist with guest check-in and check-out processes. Handle guest inquiries, calls and reservations. Support coordination between housekeeping, maintenance and reservatio

      • Reservations Agent at Accor

      • Job Description Process, modify, and cancel reservations with accuracy and efficiency while maintaining detailed records in our reservation system Respond promptly to guest inquiries via phone

      • Housekeeping Supervisor at Accor

      • Job Description Prepare the morning reports showing occupied, vacant, check outs and out of order rooms for the Housekeeping Department as required  Coordinate all work activities on a sh

      • Reservations Agent at Novotel

      • Job Description Process, modify, and cancel reservations with accuracy and efficiency while maintaining detailed records in our reservation system Respond promptly to guest inquiries via phone

      • Housekeeping Supervisor at Novotel

      • Job Description Prepare the morning reports showing occupied, vacant, check outs and out of order rooms for the Housekeeping Department as required  Coordinate all work activities on a sh

      • Lodge Manager at Marriott

      • Additional Information: This hotel is owned and operated by an independent franchisee, SARV Management Pty Ltd.. The franchisee is a separate company and a separate employer from Marriott Interna

      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu

      • F&B Banquet Supervisor at Kempinski Hotels

      • Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all tasks efficientl
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