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Restaurant Jobs in Nairobi (Page 6)

      • Brand Activation Lead at Kune Food

      • What you’ll do: Coordinate and implement exciting brand activation campaigns by collaborating with the different marketing team stakeholders. Own the planning and implementation of marke
        • 01 February, 2022
      • Procurement End to End Operations Manager at Upfield

      • Key Responsibility Areas: Design and deploy Procurement sourcing strategy in East Africa by identifying suppliers in the market, working on qualification of new players, developing and implement
        • 25 January, 2022
      • Executive Assistant at Kune Food

      • DEPARTMENT: SUPPORT DIVISION REPORTING TO: CEO / MD JOB SUMMARY / PURPOSE: Do you have a knack of getting things done in amazingly excellent standards, thinking outside the box and pre-emptin
        • 12 January, 2022
      • Maintenance Plumber at Mercado Restaurant

      • Job Details Install, repair, and maintain a variety of plumbing and piping, and pumping systems and equipment. Trace and identify causes of plumbing and piping system leaks or malfunctions and
        • 11 January, 2022
      • Graphic Designer / DTP Intern at Kune Food

      • REPORTING TO: DESIGN LEAD SUMMARY Do you have a good eye for graphics and text that causes you to create pages that are visually appealing, legible and easy to read? Are you one who takes i
        • 06 January, 2022
      • Commercial Operations Associate at Kune Food

      • DEPARTMENT: PRODUCTION REPORTING TO: HEAD OF PRODUCTION JOB SUMMARY / PURPOSE: Hardworking and dedicated individual who shall be tasked with performance of administrative and cleric
        • 17 December, 2021
      • Sommelier at ArtCaffe

      • We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervisi
        • 09 December, 2021
      • Chef de Partie at Mercado Restaurant

      • Chef de Partie (CDP) - Job Description and Duties Position Title: Chef de Partie / CDP Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsibl
        • 09 December, 2021
      • Hostesses at Mercado Restaurant

      • Job Description Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or i
        • 05 November, 2021
      • Chef Job (Restaurant) at Mercado Restaurant

      • Job Description Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to
        • 05 November, 2021
      • Stewards at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognised hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Waiters/Waitress at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognized hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Cooks at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognised hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Baristas at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognised hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Florist at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognised hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Butchers at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognised hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
      • Bakers at Arcaffe

      • Required skills and competencies At least a certificate in a hotel management course from a recognized hospitality institution. Working knowledge of cash register and any ordering information
        • 29 October, 2021
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