Waiter & Waitresses at Brew Bistro Lounge

Requirements for the Waiter & Waitresses Job

• Reputable college training is a plus
• A minimum of 12 years work experience in a business environment
• Basic food and beverage knowledge
• Right work attitude
• Flexible
• Strong social skills
• Should be a team player and willing to learn
• Strong written and verbal communication skills
• Strong organizational skills

Waiter & Waitresses Job Responsibilities

• Explains how various menu items are prepared, describing ingredients and cooking methods
• Informs customers of daily specials, making recommendations upon request
• Serving & Clearing dishes, making sure the crockery is clean & polished before use
• Assisting in inventory for crockery, cutlery, linens etc for the restaurant
• Assisting customers in all their needs
• Required to attended mandatory training sessions, restaurant meetings and briefing
• Responsible for coordinating entire station and communicating with front and backofthehouse personnel to provide a dining experience that meets or exceeds guest expectations
• Processes guest orders to ensure that all items are prepared properly and on a timely basis
• Present, open, and pour wine when serving guests
• Observes diners to ensure that guests are satisfied with the food and service
• Responds to additional requests and determines when the meal has been completed
• Preparing totals bills and accepts payment or refers guests to cashier
• May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables
• Assumes all duties given by the Restaurant Manager