Cook I at Mombasa County Public Service Board

Job Description

• Preparation of raw foods for cooking;
• Cleanliness of equipment used in production;
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production;
• Alerting the supervisor of any defective equipment.
• Any other duties assigned by the supervisor from time to time

Requirements & Qualifications

• Kenya certificate of secondary education (kcse) mean grade ‘d’ plain or its equivalent qualification from a recognized institution;
• Craft certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution;
• Attended a formal course lasting not less than two (2) months in food production organized by the kenya utalii college or other recognized institution:
• Satisfy the requirements of chapter six (6) of the constitution of kenya