Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
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The Demi Chef de Partie assists the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. The role supports smooth kitchen operations, ensures adherence to hygiene and safety regulations, and contributes to delivering exceptional dining experiences for guests.
Assist the Chef de Partie in preparing and cooking menu items to the required standards.
Ensure mise-en-place is completed for the assigned section before service.
Maintain high levels of food hygiene, cleanliness, and safety in the kitchen at all times.
Work closely with the team to ensure timely and efficient service.
Support stock control through proper rotation, labeling, and minimizing wastage.
Uphold portion control and consistent presentation of dishes.
Report any equipment malfunctions or maintenance issues to supervisors.
Assist in training and mentoring Commis Chefs and kitchen trainees.
Contribute to menu development and suggest improvements when required.
Adhere to company policies, SOPs, and HACCP/food safety guidelines.
Qualifications
Diploma or certificate in Culinary Arts or related field.
At least 1–2 years’ experience in a similar role within a hotel or restaurant.
Strong knowledge of cooking techniques, kitchen operations, and food safety standards.
Ability to work under pressure in a fast-paced environment.
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