Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
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Provide direction for the day-to-day operations of the Italian restaurant kitchen
Set-up and pre-opening activities of the Italian restaurant kitchen
Menu development including creation of standard recipe cards with pictorials as per the hotel’s standards
Ensure all Italian restaurant kitchen items are prepared and served according to the set standards
Adhere to food safety standards and ensure periodic self-audits are conducted in compliance with local laws and set standards
Monitor all Italian restaurant kitchen costs and take corrective action, when necessary to manage expenses and achieve a health food cost
Assist in supplier vetting to ensure high quality supplies are procured for the Italian restaurant kitchen
Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with health & safety regulations, to avoid spoilage and ensure regular turnover of food items
Develop training plans for the Italian restaurant kitchen associates and ensure knowledge transfer
Ensuring the quality and standards at the Italian restaurant kitchen meet the expectations of the customer
Establish and maintain professional and effective communication within Italian restaurant kitchen and the whole culinary department
Take a professional self-interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive policies and procedures
Carry out regular stock taking in collaboration with the Cost Control section
Prepare periodic reports as required
Job Requirements
Degree or Diploma in culinary arts or a related major from an accredited training institution
Four years minimum experience of being the lead and running an Italian themed restaurant kitchen
Experience in a similar role and proven track record may be considered in lieu of specialized education
Strong people leadership skills
Fluent speech skill; Knowledge of the English language is mandatory
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