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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Reporting to the General Manager, the incumbent will be responsible for Submitting deviations to standards and requirements from third party and internal “Health, Hygiene Safety, Security and Sustainability” audits to GM/Hotel Manager within a tracking monthly report with prioritized recommendations in coordination with the other Departments and monitors/drives their implementation. He / She will drive and direct all aspects the aspects of HACCP and the Food Safety Management System (FSMS) including HACCP Third Party auditing process and implementation of deviations to obtain HACCP certification.
Main Responsibilities
Qualifications
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