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Catering / Confectionery Jobs in Kenya (Page 55)

      • Commis at Accor

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      

      • Cook  at Kakamega Sports Club

      •  JOB SUMMARY  Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club's food production department.  The candidate

      • Executive Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
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      • Sous Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community

      • Head Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community

      • Chef/Cook at Aurum Consultants

      • Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities. Duties & Responsibilities: Ensure food is prep

      • Restaurant Manager - F&B at Marriott

      • JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CAN

      • Chef De Partie at Accor

      • Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.