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Catering / Confectionery Jobs in Kenya (Page 56)

      • Butcher at Marriott

      • POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingred
      • Bartender/Barkeeper Pool at Marriott

      • Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will
      • Head Butcher at Fairmont Hotels & Resorts

      • Job Description Handle and store meats, fish, and poultry in a sanitary fashion Recognize quality standards in meats, fish, and poultry Understand receiving and requisition of like items D
      • Food and Beverage Manager at Hyatt Place

      • Summary Welcome to Hyatt Place/Hyatt House Nairobi! This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move se
      • Executive Chef at Hyatt Place

      • Summary Welcome to Hyatt Place/Hyatt House Nairobi! This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move se
      • Commis 1 Outlet at Marriott

      • Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott H
      • Commis 2 Outlet at Marriott

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
      • Supervisor - Banquet Operations at Marriott

      • POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensu
      • Server - Banquets at Marriott

      • POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, desse
      • Cook at Marriott

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
      • Mixologist at Marriott

      • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and co
      • Supervisor-Beverage at Marriott

      • POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff
      • Assistant Banqueting Manager at Marriott

      • JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.