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Catering / Confectionery Jobs in Kenya (Page 65)

      • Chief Chef at Kabarak University

      • Key Responsibilities     Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stoc

      • Cook (Saucier) at Kabarak University

      • Key Responsibilities     Knowledge in food control Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, po

      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca

      • EN - Food & Beverage Supervisor at Accor

      • Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food &

      • Barrister/Waiter at Bridge Talent Management

      • Job Summary: Our client is looking to hire a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Key responsibilities: Develop a range of c

      • Residential Cook at Crystal Recruit

      • Responsibilities Prepare meals for our client including planning menus and shopping for food items. Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th

      • Bartender at Accor

      • Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly fol
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      • Executive Pastry Chef at Kempinski Hotels

      • Description Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which

      • Sous Chef Pastry at Kempinski Hotels

      • Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.

      • Pastry Commis at Accor

      • Job Description Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily ch

      • Pizza Chef at People FOCO

      • Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook

      • Chef De Partie at Accor

      • What you will be doing: Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professiona
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.