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Catering / Confectionery Jobs in Kenya (Page 74)

      • Pastry Chef at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way

      • Cook at Kenya Medical Research - KEMRI

      • COOK, JOB GROUP KMR 10 - (1 POSITION - CCR) This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer. Job Specification The duti

      • Chef at Ital Global

      • About the Client: Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creati

      • Cook at Bandari Maritime Academy

      • BMA/23/CS/HRA/C/21:  Job Specification:  Preparing food Duties and Responsibilities  The Cook is responsible for assisting in: - Setting up workstations with all ne

      • Senior Cook at Bandari Maritime Academy

      • BMA/23/CS/HRA/SC/14 Job Specification:  Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of coo

      • Food & Beverage Team Leader at Hyatt Place

      • Summary Welcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
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      • Executive Pastry Chef at Marriott

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall

      • Asian Chef de Cuisine at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Indian Chef de Cuisine at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.