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Food, Beverage and Hospitality Jobs in Kenya (Page 130)

      • Chief Steward at Fairmont Hotels & Resorts

      • Job Description  We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, tu

      • Restaurant Hostess at Glee Hotel

      • Job Summary Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly,

      • Beverage Manager at Glee Hotel

      • Job Summary The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and training staff, maintaining stocks, storing drinks properly, enforcing health

      • Food and Beverage Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:  Be knowledgeable of all services and products offered by the hotel.

      • GYM Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:  Ensure clients receive treatments according to the spa`s standard

      • Food and Beverage Manager at Stratostaff

      • PROFILE INTRODUCTION Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al

      • Front Office Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to:  Check in the arriving guest and check out the departing gues
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      • Career Opportunities at Corporate Staffing

      • Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the guest, give full cooperation to
        • 06 March, 2024 location icon Meru

      • Cluster Director of Operations at Accor

      • Director of Operations Your leadership as Director of Operations will inspire your team to be brand ambassadors, provide leadership and strategic planning to all departments in support of our se

      • Head Mixologist at Marriott

      • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and co

      • Bartender at MNC Consulting Group Limited

      • Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant customers. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs a

      • Culinary Coordinator at Accor

      • Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef&r

      • Chief Concierge at Accor

      • Job Description Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standard
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.