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Food, Beverage and Hospitality Jobs in Kenya (Page 128)

      • Restaurant Manager at Accor

      • Job Description To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues to support Hotel Outlets’ strategy and values.

      • Hostess at Bridge Talent Management

      • Role Statement: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner to ensure customer satisfaction.

      • Junior Sous Chef at Accor

      • Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development

      • Demi Chef at Accor

      • Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ens

      • Food & Beverage Supervisor at Siaya County Club

      • JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of Elle Gardens to ensure first class service, food & beverage offerings and marketing to maximize profits and g
      • KSh 16,000 - KSh 30,000

      • Assistant Housekeeping Manager at Accor

      • Job Description Consistently offer professional, friendly and engaging service.  Lead and assist the Executive Housekeeper in the day-to-day operation of the department and ensure service

      • Night Manager at Accor

      • Job Description Effectively manage the daily reconciliation of the Hotel’s trading. Check and prepare reports and statistical information in accordance with service standards and auditin
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      • Careers at Corporate Staffing

      • Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the guest, give full cooperation to

      • Stewarding Supervisor at Safari Park Hotel

      • Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;  Supervising and training of all stewarding staff and ensuring that Mis en place
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.