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Latest Hotels & Restaurants Jobs in Kenya (Page 141)

      • Sales Agent - Nyeri at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co

      • Sales Agent - Embu at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
        • 02 July, 2024 location icon Embu

      • Sales Agent - Chuka at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co

      • Sales Agent - Nkubu at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
        • 02 July, 2024 location icon Meru

      • IT Coordinator (Pre Opening) at Accor

      • Job Description Ensure to manage daily operations related to IT Installing and configuring computer systems Diagnosing hardware and software faults Troubleshooting connectivity problems

      • CCTV Controller (Pre-Opening) at Accor

      • Job Description To operate and monitor all systems within the control room in an efficient manner ensuring that all work is undertaken in compliance with security operating procedure, legislatio

      • Security Supervisor (Pre-Opening) at Accor

      • Job Description Ensure the overall safety and security of the guests, employees and property premises Investigate and report any violations to law/property policy, occurrences of accidents, co

      • Executive Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma and above in hotel management or Food and beverage management 3year experience in similar position in a 3-4 star hotel. Expert in menu planning, costing and computer l
        • 01 July, 2024 location icon Meru

      • Sous Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma in food production/management course. 3years in a similar position. Menu planning/costing and trainers skills. Wide knowledge of different cuisines Excellent in ma
        • 01 July, 2024 location icon Meru

      • Night Manager (Pre-Opening) at Accor

      • Job Description The Night Manager will be responsible for managing the overnight hotel operations. This is a hands on role, highly customer focused, and requires an individual who can lead by ex

      • Chef De Partie (Indian Cuisine) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all

      • Chief Steward (Pre-Opening) at Accor

      • Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment s

      • Laundry Attendant at Accor

      • Job Description To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established c
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.