Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
Job Description
Read daily events, to acknowledge any VIP’s arrivals.
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to
Job Description
We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for
Job Description
Always greets and welcomes guests promptly in a warm and friendly manner.
Always thanks and gives fond farewell to guests conveying anticipation for their next visit.
Assists
Job Description
Excellent knowledge of dealing with MS Office applications (Windows XP).
Establishment of proper business correspondence, memoranda, reports, and forms, including those of a co
Job Description
Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
Preparing schedules for all empl
Job Description
Supervise and train staff in day-to-day laundry operations and prioritizing of daily tasks
Ensure guest laundry, dry cleaning and pressing is completed according to set standar
Job Description
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Supervise and coach team members’ performance toward achieving e
Job Description
Responsible for the correct and timely kitchen preparation for all butchery items
Responsible for all quantity and quality control of food production.
Frequently tours throug
Job Description
To organise an assigned section and ensure it runs efficiently and productively
To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef
Be fam
Job Description
Reporting to the Cluster Director of Engineering, responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional,
Job Description
The Royal Service Agent is the heart beat of the hotel operation. Reporting to the Assistant Front Office Manager, responsibilities and essential job functions include but are
POSITION SUMMARY
Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems.
Oversee the set-up of AV equipment in banquet and meeting rooms.
E
Job Description
Reporting to the Head of Conservancy, the responsibilities and essential job functions include but are not limited to the following:
Take a lead in organizing guests experienc
Reporting to the General Manager, the Director of Sales will be responsible for developing and implementing a sales strategy that will drive revenue growth and increase market share. This role
Bartender
Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly follow procedures
Job Description
As a Corporate Sales Manager at Hemingways Collection, you will play a pivotal role in driving revenue growth through corporate clientele. You will be responsible for developing
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.