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Chef Cook Jobs in Kenya (Page 16)

      • Chef de Cuisine - All Day Dining at Marriott

      • Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Chef at MNC Consulting Group Limited

      • Key Responsibilities Prepare and cook various meals according to the menu and customer preferences. Oversee kitchen operations to ensure efficiency and high-quality food production. Plan and

      • Head Chef at Divine Caterers Ltd

      • Position Overview: We are looking for an experienced, creative, and passionate head chef to join our team. As the Head Chef, your cardinal role will be constructing menus with new or existing
        • 11 March, 2025 location icon Nairobi KSh 50,000 - KSh 100,000

      • Commis Pastry Chef at Holiday Inn

      • Job Overview Are you passionate about crafting exquisite pastries and desserts? We are looking for a Commis Pastry Chef to join our team at Holiday Inn. If you have a creative touch, attention t

      • Competent Sous Chef at Kitonga Garden Resort

      • Join Our Team at Kitonga Garden Resort! We’re looking for experienced hospitality professionals to join our exceptional team in the heart of nature! If you have a passion for excellence and e

      • Chef at Amref International University (AMIU)

      • Primary Purpose The primary purpose of this role is to provide culinary operations for the university’s students, staff, faculty, conferences, seminars and special events. This role ensures h

      • Senior Chef de Partie Pastry at Accor

      • Pastry Production & Quality Control Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards. Ensure consistency in taste, presentation, and

      • Executive Chef at Accor

      • Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus

      • Pastry Chef at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Executive Pastry Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing qu

      • Pastry Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Pastry Chef - Upperhill at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in acc

      • Senior Sous Chef at Radisson Hotel Group

      • Key Responsibilities: Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control, and food preparation. Lead, mentor, and develop a team of chefs to

      • Butchery Chef at Accor

      • Job Description Meat Preparation & Cutting: Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency. Trim, debone, and prepare meats for various cooking
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